Gianduiotto Antica Ricetta 1 kg
A$200.00The Venchi tradition in a chocolate: Ancient Recipe Gianduiotto, exclusively made following the historic recipe, with at least 32% of PGI Piedmont hazelnuts.
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'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 22% MIN., MILK SOLIDS: 15% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values
per
100
g
Energy
2570
kj
619
kcal
Fat
47.4
g
of which saturates
17.6
g
Carbohydrate
36.1
g
of which sugars
34.6
g
Protein
10
g
Salt
0.2
g